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HOTEL
VIVALDI |
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MENU CARD 2011 |
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STARTERS |
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| Cheese croquettes | 8.60 | € |
| Chicken Salat | 9.20 | € |
| Prawns in garlic butter | 10.40 | € |
| Shrimpcocktail | 11.50 | € |
| Carpaccio of beef with balsamic vinegar and parmesan | 11.20 | € |
| Toast smoked salmon | 11.40 | € |
| Prawns from the chef (smoked salmon, creamsauce with peppers, white martini | 11.50 | € |
| Croque Monsieur (toasted ham and cheese sandwich) | 6.30 | € |
| Croque Hawaï (Toasted ham, cheese and pieapple sandwich | 7.30 | € |
| Croque Madame (Cheese,ham and eggs sunny side up) | 7.10 | € |
| Open sandwich with cheese, ham and eggs sunny side up | 7.10 | €
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| Farmers omelet (bacon, mushrooms, potatoes and vegetables | 9.20 | € |
| Chicken-vol-au-vent with fries | 13.20 | € |
| Focaccia with smoked salmon, tomato, Parmesan and pesto | 11.20 | € |
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BELGIAN SPECIALTIES |
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| Flemish carbonade with fries | 14.70 | € |
| Chicken Casserole (main dish with chicken, vegetables and potatoes) | 14.90 | € |
| Rabbit "Grandmother style" | 17.80 | € |
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SOUPS |
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| Soup of the day | 3.90 | € |
| Tomato soup | 4.20 | € |
| Fish soup with garlic bread, and cheese (price for 2 persons) | 14.40 | € |
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SALAD |
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| Mixed salad | 8.90 | € |
| Salad with bacon, pine-tree kernels and apple | 11.90 | € |
| Greek salad | 13.70 | € |
| Salad Niçoise (with tuna) | 17.20 | € |
| Salad with tomato and shrimps | 16.90 | € |
| Salad Vivaldi (with smoked fish, prawns, shrimps) | 17.30 | € |
| Salad with chicken and pineapple | 15.80 | € |
| Bread included | ||
| extra fries or croquettes | 2.00 | € |
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PASTA/WOK |
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| Spaghetti Bolognaise | 9.90 | € |
| Lasagna Bolognaise" home made" | 11.90 | € |
| Tagliatelli with smoked salmon and shrimps in dill sauce | 16.30 | € |
| Penne "Vivaldi" (prawns, bacon, vegetables, tomato sauce with basil) | 16.70 | € |
| Wok with vegetables, fines herbes and pasta | 8.90 | € |
| Wok with chicken, vegetables, pesto and pasta | 14.40 | € |
| Wok of spicy strips of beef with vegetables, curry and potatoes | 17.70 | € |
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MAIN COURSE |
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| Fillet of chicken with sauce of your choice | 14.90 | € |
| Steak with sauce of your choice | 17.70 | € |
| Sirloin steak with sauce of your choice | 19.30 | € |
| Filet of porc with mushroom creamsauce | 17.50 | € |
| Prawns from the chef (smoked salmon, peppers,white martini) | 19.20 | € |
| Prawns with garlic/cream | 18.10 | € |
| Steamed fillet of salmon with shrimpssauce | 18.70 | € |
| Steamed cod on leek and musterd | 19.40 | € |
| Fillet of Tuna with warm vegetables, pesto and lemon oil | 21.20 | € |
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| Main course served with fries/croquettes/potatoes/mashed potatoes/rice/gratinated potatoes "Dauphiné" | ||
| Sauces : Provençale, mushroomcream, peppercream, béarnaise, mustardsauce, garlicbutter | ||
| Supplemenet warm vegetables | 5.70 | € |
| Supplement mixed salad | 4.20 | € |
| Fries are not sold appart or alone | ||
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BELGIAN SPECIALTIES |
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| Flemish carbonade with fries | 14.70 | € |
| Chicken casserole (Gentse Waterzooi) from Ghent (main dish with chicken, vegetables and potatoes in a soup) | 14.90 | € |
| Flemish rabbit "Grandmother's art" | 17.80 | € |
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DESSERT |
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| Vanilla ice cream | 4.80 | € |
| Vanilla ice cream with hot chocolat sauce | 5.60 | € |
| Vanilla ice cream with fresh fruit | 7.20 | € |
| Sabayon from the house | 6.90 | € |
| Crèpes with sugar or zyrup | 4.20 | € |
| Crèpes with burnt sugar, apple and vanilla ice cream | 6.40 | € |
| Assortment of cheese | 7.20 | € |
| Pineapple kebap with white chocolat and vanilla ice cream | 7.40 | € |
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SNACKS |
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| Croque Monsieur (Toasted ham and cheese sandwich) | 6.30 | € |
| Croque Hawaii (Toasted ham, cheese and pineapple sandwich) | 7.30 | € |
| Croque Madame (Toasted ham, cheese and eggs sunny side up) | 7.10 | € |
| Open sandwich with cheese, ham and eggs sunny side up | 7.10 | € |
| Farmers omelet (with bacon, mushrooms, potatoes and vegetables | 7.20 | € |
| Vol-au-vent (chicken-cook) with fries | 13.20 | € |
| Extra fries or croquettes | 2.00 | € |
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www.Vivaldi-Hotel.com - Info@Vivaldi-Hotel.com |
