HOTEL VIVALDI
Bell Telephonelaan 4
2260  Westerlo/Geel
BELGIUM
Tel (+32) (0)14 58 10 03
Fax (+32) (0)14 58 11 20 

MENU CARD  2004-2005

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COLD STARTERS

Parma ham with melon 8.50
Smoked Salmon on toast 9.90
Beef carpaccio with balsamico and parmesan 9.90
Shrimpcocktail 9.10
Tartar from smoked fish with chive dressing 10.40
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WARM STARTERS

Cheese croquettes "home-made" 5.80
Prawns in garlicbutter 9.80
Prawns with garlic-cream 9.80
Scampi from the chef (smoked salmon,peppers,white Martini) 11.00
Fillets of small sole with smoked salmon and dille sauce 12.50
Chicken fillet with crab and curry sauce 7.50
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SOUPS

Soup of the day 3.50
Tomato soup 3.80
Fish soup with garlic bread, cheese and rouille (price for 2 persons) 11.40
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SALAD

Salad with bacon, pine-tree kernels and apple 8.60
Salad with tomatoes and mozarella 11.50
Greek salad 9.60
Salad Niçoise (with tuna) 9.80
Salad with tomato and shrimps 14.80
Salad Vivaldi (with smoked fish, prawns, shrimps) 15.20
Bread included
extra fries or croquettes 1.25
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VEGETARIAN MEAL

Mixed salad extra fresh vegetables 7.30
Pasta with tomatoes and brocoli in basil sauce 9.80
Ciabatta "body and soul" 5.25
extra fries or croquettes 1.25
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PASTA

Lasagna Bolognaise" home made" 7.50
Spaghetti Bolognaise  6.60
Penne gratinated with cheese and ham 8.60
Penne "Vivaldi" (prawns, bacon, vegetables, tomato sauce with basil) 13.70
Tagliatelli with smoked salmon and shrimps in dill sauce 14.20
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MAIN COURSE WITH MEAT

Fillet of chicken with hot or cold vegetables and sauce of your choice 12.50
Escalope Viennese with hot or cold vegetables and sauce of your choice 12.80
Steak with hot or cold vegetables and sauce of your choice 16.20
Sirloin steak with hot or cold vegetables and sauce of your choice 17.20
Filet of porc with hot vegetables and mushroom creamsauce 16.50
Lamb crown with green beans and mustard sauce 17.50
Main course served with fries/croquetts/potatoes/rice or gratinated potatoes "dauphiné"
Sauces : Provençale, mushroomcream, peppercream, béarnaise, straganoff, pure, mustard
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MAIN COURSE WITH FISH

Fishdish from the chef 16.50
Sauted salmon in dill cream sauce and shrimps 15.40
Sautéd butterfish Provence style 15.20
Fillets of small sole in chervil sauce with shrimps 17.20
Prawns from the chef (smoked salmon, peppers,white martini) 18.20
Main course served with fries/croquettes/potatoes/rice or gratinated potatoes "Dauphiné"
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BELGIAN SPECIALTIES

Boiled eel in a typically belgian green sauce 17.30
Flemish rabbit "Grandmother's art" 15.40
Chicken soup (Gentse Waterzooi) from Ghent (main dish with chicken, vegetables and potatoes in a soup) 9.00
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DESSERT

Chocolate mousse 5.20
Tiramisu "home made" 6.00
Sabayon with ice cream 7.20
Vanilla ice cream with fresh fruit 6.20
Vanilla ice cream with hot chocolat sauce 4.00
Vanilla ice cream with bananas and hot chocolat sauce 4.80
Ice cream for children (< 12 years old) 3.00
Warm apple pie with vanilla ice cream and whipped cream 4.20
Crèpes with sugar or zyrup 3.00
Crèpes with apple and caramelised sugar 4.50
Crèpes with vanilla ice cream and orange sauce 5.20
Extra : 
1 ball ice cream 1.00
Whipped ice cream  0.50
Chocolat sauce 0.50
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SNACKS

Croque Monsieur 4.80
Croque Madame 5.50
Croque Hawaii 5.60
Croque Vivaldi (brown bread with cheese, smoked  salmon, onion and tomato) 7.20
Open cheese, ham and fried egg sandwich 7.50
Toast with mushrooms in garliccream 8.50
Vol-au-vent (chicken-cook) 7.75
Omelet with bacon, mushrooms, potatoes and vegetables 7.20
Extra fries or croquettes 1.25
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CHILDREN MEAL

Spaghetti 4.60
Appetizer croquettes with fries 4.60
Chickenfillet with apple compote and fries 4.80
 

 www.Vivaldi-Hotel.com - Info@Vivaldi-Hotel.com 

NEDERLANDSE VERSIE