HOTEL VIVALDI
Bell Telephonelaan 4
2260  Westerlo/Geel
BELGIUM
Tel (+32) (0)14 58 10 03
Fax (+32) (0)14 58 11 20 

MENU CARD  2011

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STARTERS

Cheese croquettes 8.60
Chicken Salat 9.20
Prawns in garlic butter 10.40
Shrimpcocktail 11.50
Carpaccio of beef with balsamic vinegar and parmesan 11.20
Toast smoked salmon 11.40
Prawns from the chef (smoked salmon, creamsauce with peppers, white martini 11.50
Croque Monsieur (toasted ham and cheese sandwich) 6.30
Croque Hawaï (Toasted ham, cheese and pieapple sandwich 7.30
Croque Madame (Cheese,ham and eggs sunny side up) 7.10
Open sandwich with cheese, ham and eggs sunny side up 7.10

 

Farmers omelet (bacon, mushrooms, potatoes and vegetables 9.20
Chicken-vol-au-vent with fries 13.20
Focaccia with smoked salmon, tomato, Parmesan and pesto 11.20
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BELGIAN SPECIALTIES

Flemish carbonade with fries 14.70
Chicken Casserole (main dish with chicken, vegetables and potatoes) 14.90
Rabbit "Grandmother style" 17.80
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SOUPS

Soup of the day 3.90
Tomato soup 4.20
Fish soup with garlic bread, and cheese (price for 2 persons) 14.40
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SALAD

Mixed salad 8.90
Salad with bacon, pine-tree kernels and apple 11.90
Greek salad 13.70
Salad Niçoise (with tuna) 17.20
Salad with tomato and shrimps 16.90
Salad Vivaldi (with smoked fish, prawns, shrimps) 17.30
Salad with chicken and pineapple 15.80
Bread included
extra fries or croquettes 2.00
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PASTA/WOK

Spaghetti Bolognaise  9.90
Lasagna Bolognaise" home made" 11.90
Tagliatelli with smoked salmon and shrimps in dill sauce 16.30
Penne "Vivaldi" (prawns, bacon, vegetables, tomato sauce with basil) 16.70
Wok with vegetables, fines herbes and pasta 8.90
Wok with chicken, vegetables, pesto and pasta 14.40
Wok of spicy strips of beef with vegetables, curry and potatoes 17.70
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MAIN COURSE 

Fillet of chicken with  sauce of your choice 14.90
Steak with sauce of your choice 17.70
Sirloin steak with  sauce of your choice 19.30
Filet of porc with  mushroom creamsauce 17.50
Prawns from the chef (smoked salmon, peppers,white martini) 19.20
Prawns with garlic/cream 18.10
Steamed fillet of salmon with shrimpssauce 18.70
Steamed cod on leek and musterd 19.40
Fillet of Tuna with warm vegetables, pesto and lemon oil 21.20
Main course served with fries/croquettes/potatoes/mashed potatoes/rice/gratinated potatoes "Dauphiné"
Sauces : Provençale, mushroomcream, peppercream, béarnaise,  mustardsauce, garlicbutter
Supplemenet warm vegetables 5.70
Supplement mixed salad 4.20
Fries are not sold appart or alone
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BELGIAN SPECIALTIES

Flemish carbonade with fries 14.70
Chicken casserole (Gentse Waterzooi) from Ghent (main dish with chicken, vegetables and potatoes in a soup) 14.90
Flemish rabbit "Grandmother's art" 17.80
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DESSERT

Vanilla ice cream  4.80
Vanilla ice cream with hot chocolat sauce 5.60
Vanilla ice cream with fresh fruit 7.20
Sabayon from the house 6.90
Crèpes with sugar or zyrup 4.20
Crèpes with burnt sugar, apple and vanilla ice cream 6.40
Assortment of cheese 7.20
Pineapple kebap with white chocolat and vanilla ice cream 7.40
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SNACKS

Croque Monsieur (Toasted ham and cheese sandwich) 6.30
Croque Hawaii (Toasted ham, cheese and pineapple sandwich) 7.30
Croque Madame (Toasted ham, cheese and eggs sunny side up) 7.10
Open sandwich with cheese, ham and  eggs sunny side up 7.10
Farmers omelet (with bacon, mushrooms, potatoes and vegetables 7.20
Vol-au-vent (chicken-cook) with fries 13.20
Extra fries or croquettes 2.00
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 www.Vivaldi-Hotel.com - Info@Vivaldi-Hotel.com 

NEDERLANDSE VERSIE