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HOTEL
VIVALDI
Bell
Telephonelaan 4
2260 Westerlo/Geel
BELGIUM
Tel (+32)
(0)14 58 10 03
Fax (+32) (0)14 58 11 20
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MENU CARD 2004-2005 |
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BACK |
COLD STARTERS
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| Parma ham with melon |
8.50 |
€ |
| Smoked Salmon on toast |
9.90 |
€ |
| Beef carpaccio with balsamico and parmesan |
9.90 |
€ |
| Shrimpcocktail |
9.10 |
€ |
| Tartar from smoked fish with chive dressing |
10.40 |
€ |
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BACK |
WARM STARTERS
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| Cheese croquettes "home-made" |
5.80 |
€ |
| Prawns in garlicbutter |
9.80 |
€ |
| Prawns with garlic-cream |
9.80 |
€ |
| Scampi from the chef (smoked salmon,peppers,white Martini) |
11.00 |
€ |
| Fillets of small sole with smoked salmon and dille sauce |
12.50 |
€ |
| Chicken fillet with crab and curry sauce |
7.50 |
€ |
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BACK |
SOUPS
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| Soup of the day |
3.50 |
€ |
| Tomato soup |
3.80 |
€ |
| Fish soup with garlic bread, cheese and rouille (price for
2 persons) |
11.40 |
€ |
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BACK |
SALAD
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| Salad with bacon, pine-tree kernels and apple |
8.60 |
€ |
| Salad with tomatoes and mozarella |
11.50 |
€ |
| Greek salad |
9.60 |
€ |
| Salad Niçoise (with tuna) |
9.80 |
€ |
| Salad with tomato and shrimps |
14.80 |
€ |
| Salad Vivaldi (with smoked fish, prawns, shrimps) |
15.20 |
€ |
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| Bread included |
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| extra fries or croquettes |
1.25 |
€ |
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BACK |
VEGETARIAN MEAL
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| Mixed salad extra fresh vegetables |
7.30 |
€ |
| Pasta with tomatoes and brocoli in basil sauce |
9.80 |
€ |
| Ciabatta "body and soul" |
5.25 |
€ |
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| extra fries or croquettes |
1.25 |
€ |
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BACK |
PASTA
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| Lasagna Bolognaise" home made" |
7.50 |
€ |
| Spaghetti Bolognaise |
6.60 |
€ |
| Penne gratinated with cheese and ham |
8.60 |
€ |
| Penne "Vivaldi" (prawns, bacon, vegetables,
tomato sauce with basil) |
13.70 |
€ |
| Tagliatelli with smoked salmon and shrimps in dill sauce |
14.20 |
€ |
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BACK |
MAIN COURSE WITH MEAT
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| Fillet of chicken with hot or cold vegetables and sauce of
your choice |
12.50 |
€ |
| Escalope Viennese with hot or cold vegetables and sauce of
your choice |
12.80 |
€ |
| Steak with hot or cold vegetables and sauce of your choice |
16.20 |
€ |
| Sirloin steak with hot or cold vegetables and sauce of
your choice |
17.20 |
€ |
| Filet of porc with hot vegetables and mushroom creamsauce |
16.50 |
€ |
| Lamb crown with green beans and mustard sauce |
17.50 |
€ |
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| Main course served with fries/croquetts/potatoes/rice or
gratinated potatoes "dauphiné" |
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| Sauces : Provençale, mushroomcream, peppercream,
béarnaise, straganoff, pure, mustard |
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BACK |
MAIN COURSE WITH FISH
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| Fishdish from the chef |
16.50 |
€ |
| Sauted salmon in dill cream sauce and shrimps |
15.40 |
€ |
| Sautéd butterfish Provence style |
15.20 |
€ |
| Fillets of small sole in chervil sauce with shrimps |
17.20 |
€ |
| Prawns from the chef (smoked salmon, peppers,white
martini) |
18.20 |
€ |
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| Main course served with fries/croquettes/potatoes/rice or
gratinated potatoes "Dauphiné" |
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BACK |
BELGIAN SPECIALTIES
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| Boiled eel in a typically belgian green sauce |
17.30 |
€ |
| Flemish rabbit "Grandmother's art" |
15.40 |
€ |
| Chicken soup (Gentse Waterzooi) from Ghent (main dish with
chicken, vegetables and potatoes in a soup) |
9.00 |
€ |
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BACK |
DESSERT
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| Chocolate mousse |
5.20 |
€ |
| Tiramisu "home made" |
6.00 |
€ |
| Sabayon with ice cream |
7.20 |
€ |
| Vanilla ice cream with fresh fruit |
6.20 |
€ |
| Vanilla ice cream with hot chocolat sauce |
4.00 |
€ |
| Vanilla ice cream with bananas and hot chocolat sauce |
4.80 |
€ |
| Ice cream for children (< 12 years old) |
3.00 |
€ |
| Warm apple pie with vanilla ice cream and whipped cream |
4.20 |
€ |
| Crèpes with sugar or zyrup |
3.00 |
€ |
| Crèpes with apple and caramelised sugar |
4.50 |
€ |
| Crèpes with vanilla ice cream and orange sauce |
5.20 |
€ |
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| Extra : |
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| 1 ball ice cream |
1.00 |
€ |
| Whipped ice cream |
0.50 |
€ |
| Chocolat sauce |
0.50 |
€ |
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BACK |
SNACKS
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| Croque Monsieur |
4.80 |
€ |
| Croque Madame |
5.50 |
€ |
| Croque Hawaii |
5.60 |
€ |
| Croque Vivaldi (brown bread with cheese, smoked
salmon, onion and tomato) |
7.20 |
€ |
| Open cheese, ham and fried egg sandwich |
7.50 |
€ |
| Toast with mushrooms in garliccream |
8.50 |
€ |
| Vol-au-vent (chicken-cook) |
7.75 |
€ |
| Omelet with bacon, mushrooms, potatoes and vegetables |
7.20 |
€ |
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| Extra fries or croquettes |
1.25 |
€ |
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BACK |
CHILDREN MEAL
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| Spaghetti |
4.60 |
€ |
| Appetizer croquettes with fries |
4.60 |
€ |
| Chickenfillet with apple compote and fries |
4.80 |
€ |